| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
50 |
Servings |
INGREDIENTS
| 6 |
qt |
Ginger ale |
| 7 |
pt |
Sherbet (mint or orange) |
| 2 |
|
Or |
| 3 |
pt |
Vanilla ice cream (optional) |
INSTRUCTIONS
Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding
any more. Continue adding in these proportions as needed. For extra "body"
to the punch, add 2 or 3 pints of vanilla ice cream every so often. Yield:
50 (1/2-cup) servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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