| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
|
1 |
servings |
INGREDIENTS
| 4 |
|
Fish steaks; (halibut, shark or |
|
|
(4 to 5) |
|
|
; swordfish) |
| 1/3 |
c |
Soy sauce |
|
|
The juice of 2-3 lemons |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1 |
ts |
Fresh grated ginger; (or 1 teaspoon |
|
|
; ground) |
| 1 |
|
Clove fresh garlic; crushed |
INSTRUCTIONS
Blend thoroughly all ingredients, except the fish, in a mixing bowl or
baking pan. Add seafood steaks (or shrimp or scallops) and marinate 30
minutes in the refrigerator, or overnight. For the outdoor grill, use
remaining marinade as a baste. To bake in the oven, place in a baking pan
with all the marinade, and bake at 350 degrees for 35-40 minutes or until
steaks flake easily with a fork.
Enjoy!
Converted by MC_Buster.
NOTES : This exciting marinade combines the fragrant and pungent flavors of
fresh grated ginger and crushed cloves of garlic for marinating fresh
seafood for baking, broiling or charcoal grilling.
Converted by MM_Buster v2.0l.
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