| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Onions |
| 1 |
cn |
Dry white wine |
| 1 |
|
2 inch piece root ginger |
|
|
Olive oil |
| 1 |
|
Sprigs rosemary |
|
|
White wine vinegar |
|
|
Soft brown sugar |
INSTRUCTIONS
Peel and slice the onions into 5mm rings. Heat 2tbsp oil in a pan. Add
onions and rosemary and sweat the onions until soft.
Pour in white wine and vinegar, heat until the liquid has disappeared.
Serve cold or warm with bacon and cabbage.
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