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Ginger And Shrimp Filled Wonton Rolls

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CATEGORY CUISINE TAG YIELD
Chinese Appetizers, Chinese, Shrimp 25 Servings

INGREDIENTS

6 oz Frozen peeled cooked shrimp
1/2 c Carrot, shredded
2 T Green onion, thinly sliced
1 t Fresh ginger, grated
2 t Cooking oil
2 T Hoisin sauce
25 Wonton wrappers
Cooking oil for deep frying

INSTRUCTIONS

Thaw the shrimp and chop. Cook shrimp, carrot, green onion and ginger
in 2 teaspoons oil for about 3 minutes or until tender. Remove from
heat and stir in Hoisin Sauce. Spoon 1 slightly rounded teaspoon of
the filling onto a wonton wrapper just off center (near one point).
Fold the side points over the filling forming an envelope shape. Roll
towards the remaining point. Moisten the top flap, and press firmly  to
seal. Repeat with all the remaining wrappers. Heat 1 1/2 - 2  inches of
cooking oil in a large saucepan to 365 degrees. Fry rolls,  a few at a
time about 1 minute or until golden turning once. Drain on  paper
towels. Serve warm with sweet and sour sauce.  Recipe by: BHG - Holiday
Appetizers 1997  Posted to recipelu-digest Volume 01 Number 317 by
RecipeLu  <recipelu@geocities.com> on Nov 27, 1997

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