| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(100g) Crystallised Ginger |
| 2 |
md |
Cooking apples |
|
|
Place in bowl: |
| 2 |
c |
Self raising flour, sifted |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Castor sugar (*) |
| 3/4 |
c |
Natural low-fat yoghurt |
| 60 |
g |
Butter, melted |
| 2 |
|
Eggs |
INSTRUCTIONS
Peel, core, and roughly chop apples.
Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.
Add to loaf ingredients and mix together thoroughly.
Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.
Bake in a moderately hot oven at 190° C for approx 40 minutes or until a
skewer when inserted comes out clean.
Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra sliced crystallized ginger.
Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural
low-fat yoghurt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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