| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Sauces, Syd’s book |
6 |
Servings |
INGREDIENTS
| 10 |
md |
Granny Smith Apples * |
| 2 |
|
2-1/2" Cinnamon Sticks |
| 1 |
c |
Apple Juice |
| 1 |
ts |
Grated Lemon Zest |
| 1/3 |
c |
Packed Brown Sugar |
| 1 1/2 |
tb |
Fresh Ginger |
| 1/4 |
ts |
Grated Nutmeg |
INSTRUCTIONS
* Granny Smith apples should be pared, cored and coarsely chopped.
~-------------------------------------------------------------------------
Place apples, cinnamon, apple juice and lemon zest in a large saucepan or
Dutch oven. Simmer covered, stirring occasionally, over medium low heat
until apples are soft, 20-25 minutes. Stir in sugar to taste, the ginger
and the nutmeg. Cook until sugar is dissolved and sauce thickens, about 5
minutes. Serve warm or cold. Remove cinnamon sticks just before serving.
Makes about 6 cups. 92 calories per 1/2 cup. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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