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Ginger Baked Apples

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruits, Quick/easy, Casseroles, 30-minute, Desserts 2 Servings

INGREDIENTS

2 lg Baking apples (such as Rome
Beauty)
2 ts Crystallized ginger; chopped
1 ts Butter; melted water
1 1/2 tb Sugar
1 1/2 ts Fresh lemon juice
3/4 ts Grated lemon peel
1/2 ts Ground cinnamon
Whipped cream (optional)

INSTRUCTIONS

NORMA WRENN
Peel apples halfway down from stem end.  Core apples without cutting
through bottom. Place in broilerproof and microwave-safe casserole. Mix
ginger and butter in small bowl. Spoon half of ginger mixture into each
apple.
Stir all remaining ingredients except cream in small saucepan over medium
heat until sugar dissolves and syrup boils. Pour syrup over apples. Cover
casserole loosely with plastic wrap.
Microwave on high until apples are tender, rotating casserole twice, about
6 minutes. Uncover; spoon juices over.
Preheat broiler.  Broil apples until tops are glazed and syrup bubbles,
about 2 minutes.  Serve apples with whipped cream, if desired.
Source:  Bon Appetit 11/95
Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Nov 19, 97

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