| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Brown sugar |
| 2 |
tb |
Cornstarch |
| 2 |
ts |
Freshly grated ginger root |
| 2 |
|
Cloves garlic, crushed |
| 1/4 |
c |
Wine vinegar |
| 2/3 |
c |
Soy sauce |
| 1/4 |
ts |
MSG (Optional) |
INSTRUCTIONS
Combine ingedients thoroughly until sugar is dissolved. Let stand for at
least 1 hour to blend flavors before using. Stir well before brushing on
pork during cooking.
Source: Modern Barbecue Cooking by Ed Bell
Posted to bbq-digest V3 #070
Date: Fri, 27 Sep 1996 08:07:02 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”