CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cookie |
30 |
Servings |
INGREDIENTS
1 1/2 |
c |
All-purpose flour |
1 1/2 |
ts |
Ground ginger |
1 |
ts |
Ground cinnamon |
1/2 |
ts |
Baking soda |
1 |
|
Stick Parkay margarine |
1/2 |
c |
Firmly packed brown sugar |
1 |
pk |
(4-serving size) Jell-O pudding and pie filling; butterscotch flavor |
1 |
|
Egg |
|
|
Ribbon (optional) |
1 |
|
Tube prepared decorating icing -or- |
2 1/2 |
c |
Confectioners sugar |
3 |
tb |
Hot milk or water; more or less |
INSTRUCTIONS
CONFECTIONERS SUGAR GLAZE
MIX together flour, spices and baking soda. Beat margarine at low speed
of electric mixer until light and fluffy; beat in sugar, pudding mix and
egg. Gradually add flour mixture, beating until smooth after each addition.
Chill dough until firm enough to handle.
ROLL out dough to 1/8-inch thickness on floured surface; cut with 3-inch
floured teddy bear cookie cutter. Place on greased baking sheets. Bake at
350 degrees for 10 minutes or until lightly browned. Remove; cool on rack.
Decorate cooled cookies with Confectioners Sugar Glaze or icing. Attach
ribbon bow ties, if desired.
MAKEs about 2-1/2 dozen cookies, Prep time: 30 minutes, Baking time: 30
minutes
Confectioners sugar Glaze: Place 2-1/2 cups confectioners sugar in small
bowl. Gradually add 3 tablespoons (about) hot milk or water, blending well.
MAKES 1-1/3 cups
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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