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Ginger Bears

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cookie 30 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 1/2 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Baking soda
1 Stick Parkay margarine
1/2 c Firmly packed brown sugar
1 pk (4-serving size) Jell-O pudding and pie filling; butterscotch flavor
1 Egg
Ribbon (optional)
1 Tube prepared decorating icing -or-
2 1/2 c Confectioners sugar
3 tb Hot milk or water; more or less

INSTRUCTIONS

CONFECTIONERS SUGAR GLAZE
MIX together flour, spices and baking soda.  Beat margarine at low speed
of electric mixer until light and fluffy; beat in sugar, pudding mix and
egg. Gradually add flour mixture, beating until smooth after each addition.
Chill dough until firm enough to handle.
ROLL out dough to 1/8-inch thickness on floured surface; cut with 3-inch
floured teddy bear cookie cutter.  Place on greased baking sheets.  Bake at
350 degrees for 10 minutes or until lightly browned.  Remove; cool on rack.
Decorate cooled cookies with Confectioners Sugar Glaze or icing.  Attach
ribbon bow ties, if desired.
MAKEs about 2-1/2 dozen cookies, Prep time: 30 minutes, Baking time: 30
minutes
Confectioners sugar Glaze: Place 2-1/2 cups confectioners sugar in small
bowl. Gradually add 3 tablespoons (about) hot milk or water, blending well.
MAKES 1-1/3 cups
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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