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Ginger Beef With Bok Choy

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CATEGORY CUISINE TAG YIELD
Meats Chinese Beef, Chinese 6 Servings

INGREDIENTS

3/4 lb Boneless tender beef steak
sirloin
Rib eye or top loin), Rib eye or top loin
3 T Lite soy sauce, divided
1 T Cornstarch
1 T Dry sherry
1 t Minced fresh ginger root
1 Clove garlic, minced
3/4 c Water
2 t Cornstarch
1/2 lb Bok choy cabbage or romaine
lettuce
2 T Oil, divided
1 Med. onion, cut into 1/2"
strips
1 T Slivered fresh ginger root

INSTRUCTIONS

Cut beef across grain into thin slices.  Combine 1 Tb. each lite soy
sauce, cornstarch and sherry with minced ginger and garlic in medium
bowl; stir in beef.  Let stand 30 minutes. Meanwhile, combine water,  2
tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry.  Cut leaves crosswise into 1"
strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or
large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger;
stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer.  Add
beef and soy sauce mixture; cook and stir until sauce boils and
thickens. Serve immediately.  Serves:  4 From: Kikkoman recipe booklet
Posted by: Debbie Carlson -  Cooking Echo  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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