Ginger Beer 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 54 | Servings | |||
INGREDIENTS
| 1 | True-Brew continental light | |
| Bee | ||
| 3 1/3 | lb | Munton & Fison hopped light |
| Extract syrup | ||
| 1 | c | Corn sugar |
| 3 | oz | Fresh grated ginger root |
| 2 | Packs | |
| Edme ale yeast |
INSTRUCTIONS
This will produce a light beer with a fairly strong ginger character. Recipe By : Jay Hersh From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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