| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
British |
Beverage |
10 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Root ginger |
| 10 |
|
Bottles cold water |
| 1 |
|
Green lemon |
| 4 |
lb |
(approximate) clear sugar |
|
|
Few grains of barley |
INSTRUCTIONS
Date: Fri, 5 Apr 1996 18:12:21 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By: From the radio, British Guyana in early 1960s
Bruise the ginger but not too much as it makes the drink cloudy. Pour on
the water; add the rind and juice of a fresh green lemon. Cover and leave
over night. The next day, strain, sweeten and bottle adding a few grains
of barley to each bottle. It takes a few days, at least, for the barley to
cause the drink to ferment.
NOTES : This was the extent of the recipe as given on a radio cooking
program in Georgetown, British Guiana in 1961-62. Formerly a south
american British colony, B.G. is now independent Guyana.
CHILE-HEADS DIGEST V2 #287
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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