| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Bruised ginger |
| 3 |
qt |
Water |
| 5 |
lb |
Loaf sugar |
| 1/4 |
lb |
Honey |
|
|
Gill of lemon juice |
| 17 |
qt |
Water |
| 2 |
|
Drachms essence of lemon |
|
|
(about 2 ts) |
| 1 |
|
Whole egg |
INSTRUCTIONS
Put ginger and 3 quarts water into a very large kettle and boil for 30
minutes. Add sugar, honey, lemon juice and 17 quarts more water. Strain
through a cloth and when it is cold, add essence of lemon and egg. Let
stand for 3-4 days before bottling.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95 > Submitted By LOOKER@RICHMOND.INFI.NET On 23 JUN 1995
071845 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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