CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains, Eggs |
|
For, Better, For, Worse |
1 |
servings |
INGREDIENTS
2 |
lb |
Mascarpone cheese |
6 |
oz |
Brown breadcrumbs; toasted |
1 |
pk |
Ginger biscuits |
|
|
Juice and zest of 4 lemons |
6 |
oz |
Pinenuts; toasted |
1 |
lb |
Caster sugar |
1 1/4 |
pt |
Double cream; whipped |
6 |
oz |
Softened butter |
8 |
|
Egg yolks |
INSTRUCTIONS
Place 6oz of the sugar with the egg yolks in a food mixer and whisk to a
foam. Fold in the lemon juice and zest. Then fold in the cheese, 4oz of the
pinenuts and 4oz of breadcrumbs. Add the cream.
Line the bottom of a ring with the butter, then add the crushed biscuits
mixed with the remaining pinenuts and breadcrumbs. Put the cheesecake
mixture on top.
Garnish with fresh strawberries and sugar curls.
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