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Ginger Biscuit Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs For, Better, For, Worse 1 servings

INGREDIENTS

2 lb Mascarpone cheese
6 oz Brown breadcrumbs; toasted
1 pk Ginger biscuits
Juice and zest of 4 lemons
6 oz Pinenuts; toasted
1 lb Caster sugar
1 1/4 pt Double cream; whipped
6 oz Softened butter
8 Egg yolks

INSTRUCTIONS

Place 6oz of the sugar with the egg yolks in a food mixer and whisk to a
foam. Fold in the lemon juice and zest. Then fold in the cheese, 4oz of the
pinenuts and 4oz of breadcrumbs. Add the cream.
Line the bottom of a ring with the butter, then add the crushed biscuits
mixed with the remaining pinenuts and breadcrumbs. Put the cheesecake
mixture on top.
Garnish with fresh strawberries and sugar curls.
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