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Ginger Cake With Ginger Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Essnce05 1 Servings

INGREDIENTS

=== CAKE ===
4 Eggs, separated
3/4 c Sugar, plus
2 T Sugar
1/2 t Vanilla
1 pn Salt
3/4 c Flour
1 t Powdered ginger
4 T Unsalted butter, melted
cooled
to room temperature
Ginger Syrup, see * Note
=== GINGER CREAM ===
1 c Heavy cream
1/4 c Sugar
2 T Finely-chopped candied
ginger
=== GARNISH ===
8 Mint sprigs
8 Pieces Candied ginger

INSTRUCTIONS

Note: See the "Ginger Syrup" recipe which is included in this
collection.  Preheat the oven to 350. Butter and flour a 9-inch cake
pan. Combine  the egg yolks and 3/4 cup of sugar in a mixing bowl, and
whisk until  thick and light in color. Stir in the vanilla. Beat the
egg whites  and salt with an electric mixer until they form soft peaks.
Add the  remaining 2 tablespoons sugar, and beat until glossy, 15 to 20
seconds more. Incorporate 1/3 of the whites into the egg mixture.
Combine the flour and the ginger, mix well. Then sift 1/4 cup of  flour
mixture over the egg mixture, and gently fold it in with a  spatula.
Repeat, folding in whites and flour mixture until the last  of the
batch of flour is nearly incorporated. Then fold in the melted  butter.
Pour the batter into the prepared pan, and bake just until  the cake
begins to pull away from the sides of the pan, about 30  minutes. Cool
10 minutes in the pan. Meanwhile, whip the sugar and  cream until soft
peaks form. Remove the cake from the pan, and place  on a pretty plate.
Using a pastry brush, moisten the cake with the  Ginger Syrup. Fold the
finely-chopped ginger into the whipped cream,  and ice the cake with
the cream. Decorate with candied ginger and  mint. Dust with powdered
sugar. This recipe yields ?? servings.  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2188
broadcast 08-07-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  09-26-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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