We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life: the time God gives you to determine how you spend eternity

Ginger Cakes With Pear Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Ruit 6 Servings

INGREDIENTS

1/2 c Sour milk*
1/2 c Sugar
1/4 c Molasses
1/4 c Melted butter or margarine
1 Egg
1 1/4 c Flour
3/4 t Soda
1/2 t Ground ginger
1/2 t Ground cinnamon
1/4 t Salt
2/3 c Sugar
2 T Cornstarch
2 c Boiling water
1/3 c Lemon juice
2 T Grated lemon peel
2 USA Bartlett pears, pared
cored and
Sliced
Ginger Cakes
Whipped topping or whipped
cream
Grated lemon peel garnish

INSTRUCTIONS

Beat at medium speed until smooth. Fill greased muffin cups 3/4 full.
Bake at 350°, 15 to 18 minutes. Cool 5 minutes. Remove cakes from
muffin tin.  *Add 1 1/2 teaspoons vinegar to 1/2 cup of milk, mix well.
For Pear Sauce:  Combine sugar and cornstarch. Add 3 tablespoons water,
making paste of  cornstarch/sugar mix. Add remaining water, mix well.
Add lemon juice,  lemon peel, and salt. Cook over low or medium heat
and stir until  thickened. Add pears; set aside. Makes 4 cups sauce.
Arrange Ginger  Cakes on individual serving bowls. Spoon Pear Sauce
over tops.  Garnish with topping and lemon peel.  Always be sure to use
ripe pears.  Per serving: 308 Calories (kcal); 1g Total Fat; (2%
calories from  fat); 4g Protein; 72g Carbohydrate; 31mg Cholesterol;
107mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0  Fruit; 0 Fat; 3 Other Carbohydrates  Recipe by:
http://www.usapears.com/  Converted by MM_Buster v2.0n.

A Message from our Provider:

“A Man’s Man is a Godly Man!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?