| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Muffins, 1941 |
1 |
Servings |
INGREDIENTS
|
|
-Prize winning recipe |
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg, well beaten |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Molasses |
| 4 |
tb |
Melted shortening |
| 3/4 |
c |
Grated cheese |
INSTRUCTIONS
Sift flour, measure, and sift with salt, ginger, baking soda, and baking
powder. Combine egg, milk, and molasses. Add to dry ingredients, stirring
constantly. Beat only until smooth. Add shortening, and fold in grated
cheese. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425° F)
10-15 minutes. 16 servings. Mrs. Bernice Owens, Venue, PA.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”