| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/4 |
c |
Butter; melted |
| 11 |
oz |
Cream cheese |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs; well beaten |
| 1 |
tb |
Freshly grated ginger |
| 1 |
pt |
Sour cream |
| 2 |
tb |
Chopped preserved ginger; (we always use enough crystallized ginger cut in ca 1/8- to 1/4-inch pieces to amply dot the top) |
INSTRUCTIONS
Preheat oven to 350 degrees F. Mix crumbs with melted butter and press into
9-inch pie pan. Blend cream cheese with 1/2 c sugar and the eggs. Beat til
smooth. Add grated ginger and pour into prepared crust. Bake 20 minutes.
Mix sour cream with remaining sugar and spread over surface of pie.
Sprinkle with chopped ginger. Return pie to oven with heat turned off for
3-4 minutes. Cool and chill til set.
Posted to recipelu-digest Volume 01 Number 374 by JB
<jbxyz@ma.ultranet.com> on Dec 16, 1997
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”