| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Dozen |
INGREDIENTS
| 2 |
c |
Pillbury's best all purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/3 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Molasses |
| 3 |
tb |
Hot water |
INSTRUCTIONS
Preheat oven to 400. In large mixer bowl combine all ingredients. Blend
well with mixer. Chill dough at least an hour for easier handling.
Roll out dough on floured surface to 1/8-inch thickness. Cut with
gingerbread man cutter. (Makes 12 6-inch or 24 4-inch gingerbread men.)
Place on ungreased cookie sheets.
Bake at 400 for 8 to 10 minutes. Cool. If desired, sprinkle with
additional granulated sugar or decorate.
SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967)
Posted to Bakery-Shoppe Digest V1 #224 by novmom@juno.com (Angela
Gilliland) on Sep 07, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”