| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 3 |
ts |
Ground ginger |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Butter, softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
|
|
Sugar |
INSTRUCTIONS
Sift flour ginger, soda, cinnamon, and salt together and set aside. Cream
butter and sugar til light and fluffy. Beat in egg and molasses. Stir in
flour mixture, 1/3 at a time, until well blended.
Chill dough for at least 1/2 hour. Roll dough, a teaspoonful at a time,
into small balls and roll each in sugar. Place 2 inches apart and flatten
each with the bottom of a glass.
Bake at 350F for 12-14 minutes (until tops are cracked). Cool on racks.
Posted to EAT-L Digest 31 October 96
Date: Fri, 1 Nov 1996 12:26:31 -0500
From: Rosebud <janetm@ONLINE1.MAGNUS1.COM>
A Message from our Provider:
“Your pain touches God’s heart”