| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cakes, Cookies |
48 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Margarine or butter; softened |
| 2 |
c |
Brown sugar; firmly packed |
| 2 |
|
Eggs |
| 1/2 |
c |
Molasses |
| 4 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 4 |
ts |
Baking soda |
| 2 |
ts |
Cloves |
| 2 |
ts |
Ginger |
| 2 |
ts |
Cinnamon |
|
|
Extra sugar for rolling |
INSTRUCTIONS
Combine all the ingredients except the sugar, form into small balls. Roll
balls of dough in the sugar. Bake at 350 degrees F for 10 minutes.
Makes 3-1/2 to 4 dozen cookies.
NOTES : Holiday favorite!
Recipe by: Country Inn and Bed and Breakfast Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by TRANSCRIBE@aol.com
on Nov 5, 1997
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