| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 6 |
tb |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 1/3 |
c |
Whipping cream |
| 1/4 |
c |
Minced crystallized ginger |
| 1/3 |
c |
Melted butter |
| 1/2 |
c |
Packed brown sugar |
INSTRUCTIONS
submitted by: PoohBearMe@aol.com
I love scones and am always looking for new recipes! I was thrilled to find
this one in my Sunday paper a few weeks ago - they are quite tasty.
Preheat oven to 350 degrees. Grease baking sheet; set aside. Into medium
bowl, sift together flour, sugar, baking powder and salt. In small bowl,
beat cream; fold in ginger. Fold liquid into dry ingredients; knead
briefly. Shape dough into eight 3 1/2 by 1/2 inch rounds on prepared baking
sheet. Brush tops with melted butter and sprinkle with brown sugar. Bake 12
to 14 minutes, until golden brown around ages. Makes 8 scones.
Low fat sour cream makes a good substitute for the whipping cream, but the
scones will need to be baked at 375 because of additional moisture.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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