| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Kellogg's r Rice Krispies cereal, crushed to 3/4 cup |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Margarine, softened |
| 1/4 |
c |
Unsweetened applesauce |
| 1/4 |
c |
Molasses |
| 2 |
|
Egg whites |
| 1/4 |
c |
Granulated sugar |
|
|
Vegetable cooking spray |
INSTRUCTIONS
1. Stir together Kellogg's Rice Krispies cereal, flour, soda, salt and
spices. Set aside.
2. In large mixing bowl, beat together brown sugar and margarine until
thoroughly combined. Add applesauce, molasses and egg whites, mixing until
smooth. Add cereal mixture, mixing until combined. Drop by level
measuring-tablespoon into sugar and roll to coat. Place on baking sheets
coated with cooking spray. Press with bottom of measuring cup dipped in
sugar to 2 1/4-inches in diameter.
3. Bake at 350°F about 8 minutes or until lightly browned. Remove from
baking sheets. Cool on wire racks. Store in airtight container.
NUTRITION FACTS Serving size 2 cookies (37 grams) Calories 130, Fat cal 20
% DAILY VALUE Total fat 3% (2g), Sat fat 0% (Og), Cholest 0 % (Omg), Sodium
5% (115mg), Total carb 8% (25g), Fiber 3W% (lg), Sugars 12g, Protein 2g,
Vitamin A 4%, Vitamin C 2%, Calcium 0%, Iron 6%
YIELD 4 dozen cookies, 2 1/2-inches in diameter Posted to Digest
eat-lf.v097.n072 by "BrownleeS" <BrownleeS@dsmo.com> on Mar 17, 97
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