| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pie, Pastry |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Granulated sugar |
| 1 1/2 |
c |
Shortening |
| 1 |
lg |
Egg |
| 12 |
oz |
Molasses |
| 1 1/2 |
tb |
White vinegar |
| 6 1/2 |
c |
All purpose flour |
| 2 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Ground ginger |
| 3 |
ts |
Ground cloves; up to 4 |
INSTRUCTIONS
Cream sugar and shortening. Add egg and beat. Beat in molasses and vinegar.
Sift together baking soda, salt, ginger, cloves, cinnamon. Add to mix and
cream. Add flour all at once and stir just until flour is blended.
Refrigerate until ready to use. This dough must be used CHILLED.
Recipe by: CHEF DU JOUR MADELINE LANCIANI DJ9175
Posted to MC-Recipe Digest by louiseh <louiseh@earthlink.net> on Mar 02,
1998
A Message from our Provider:
“Times change, God doesn’t.”