Ginger Dressing/lo Cal
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Salads, Dressings, Chinese | 4 | Servings |
INGREDIENTS
| 4 | tb | Lemon juice |
| 1/4 | c | Beef ; no-fat bouillon |
| 2 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1 | ts | Ginger; grated |
INSTRUCTIONS
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes and tomatoes. FROM: JEANETTE MURCH (PNNN10B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t confuse God’s patience with his final response”