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Ginger-garlic Shrimp

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats June 1994 1 Servings

INGREDIENTS

1 lb Uncooked shrimp, peeled
deveined
1 T Oriental sesame oil or
vegetable oil
1 T Minced garlic
1 T Minced fresh ginger
1/4 t Dried crushed red pepper
3 T Soy sauce
2 t Cornstarch
1/2 c Canned low-salt chicken
broth
1/4 c Rice vinegar
2 T Sugar
6 Green onions, cut into
1/2-inch
pieces
1 c Snow peas
Cooked rice

INSTRUCTIONS

Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy  sauce
and toss to coat. Let stand 15 minutes.  Meanwhile, place cornstarch in
small bowl. Gradually add broth,  stirring until cornstarch dissolves.
Mix in vinegar, sugar and 2  tablespoons soy sauce.  Heat wok or heavy
large skillet over high heat. Add shrimp mixture,  green onions and
snow peas and stir-fry until shrimp are pink and  almost cooked
through, about 3 minutes. Add cornstarch mixture; stir  until sauce
thickens, about 1 minutes. Serve with rice.  Serves 4.  Bon Appetit
June 1994  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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