| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Fish, Garlic, Main dish |
4 |
Servings |
INGREDIENTS
| 16 |
|
Jumbo Shrimp, With Shell |
| 1 |
|
Piece Ginger * |
| 2 |
|
Green Onions/Scallions ** |
| 1/4 |
c |
Vegetable Oil |
| 3 |
|
Cloves Garlic Peeled/Crushed |
|
|
Salt & Pepper To Taste |
INSTRUCTIONS
Ginger should be 1 inch long, peeled and minced. ** Green
Onions/Scallions should be trimmed and thinly sliced (Green Slit the
shrimp up the back with a sharp knife and remove the vein. Do not
shell the shrimp. Heat the oil in a wok or wide heavy skillet. When
the oil is rippling, throw in the shrimp and stir-fry over high heat
for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat.
Throw in the shrimp along with the ginger, garlic, and onions.
Stir-fry for 20 seconds. Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds. Serve at once. From the
"Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip
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