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Ginger-Garlic Shrimp, China Royal

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Garlic, Fish, Main dish 4 Servings

INGREDIENTS

16 Jumbo Shrimp, With Shell
1 Piece Ginger *
2 Green Onions/Scallions **
1/4 c Vegetable Oil
3 Cloves Garlic Peeled/Crushed
Salt & Pepper To Taste

INSTRUCTIONS

*     Ginger should be 1 inch long, peeled and minced.
**    Green Onions/Scallions should be trimmed and thinly sliced (Green
Slit the shrimp up the back with a sharp knife and remove the vein.  Do
not shell the shrimp.  Heat the oil in a wok or wide heavy skillet.  When
the oil is rippling, throw in the shrimp and stir-fry over high heat for 2
minutes.  Drain very well.  Return 1/2 T oil to the wok.  Heat.  Throw in
the shrimp along with the ginger, garlic, and onions.  Stir-fry for 20
seconds.  Season with salt and freshly ground pepper.  Stir-fry for an
additional 20 seconds.  Serve at once.
From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgarlic.zip

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