| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
All newly t, Vegetables |
6 |
Servings |
INGREDIENTS
| 8 |
md |
Carrots; cut into 1/4 inch slices, (4 cups) |
| 1/2 |
c |
Water |
| 1/2 |
c |
Dry white wine or apple juice |
| 2 |
ts |
Margarine |
| 1 |
ts |
Ground ginger |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Packed brown sugar |
INSTRUCTIONS
Cook all ingredients except lemon juice and brown sugar in 10 inch skillet
over medium heat 12 to 15 minutes, stirring occasionally, until liquid has
evaporated. Reduce to medium-low.
Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally,
until carrots are glazed.
Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997
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