| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
All newly t, Vegetables |
6 |
Servings |
INGREDIENTS
| 8 |
|
Carrots, cut into 1/4 inch |
|
|
slices 4 cups |
| 1/2 |
c |
Water |
| 1/2 |
c |
Dry white wine or apple |
|
|
juice |
| 2 |
t |
Margarine |
| 1 |
t |
Ground ginger |
| 1 |
T |
Lemon juice |
| 2 |
t |
Packed brown sugar |
INSTRUCTIONS
Cook all ingredients except lemon juice and brown sugar in 10 inch
skillet over medium heat 12 to 15 minutes, stirring occasionally,
until liquid has evaporated. Reduce to medium-low. Stir in lemon juice
and brown sugar. Cook 5 minuts, stirring occasionally, until carrots
are glazed. Makes 6 servings. Recipe by: Unknown Cooking Magazine
Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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