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Ginger Glazed Salmon Steak On Basil Mashed Potatoes (dj/d

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Japanese Dujour11 1 Servings

INGREDIENTS

2 T Grated fresh ginger
2 T Minced garlic
2 T Minced scallion, white part
only
2 T Chopped cilantro
1 T Hot chili paste
1/2 c Rice wine vinegar
1/4 c Mirin, Japanese rice wine
or dry sherry
2 T Hoisin sauce
1/2 c Chicken stock
1 T Vegetable oil
4 7 ounces salmon steaks
Salt
Fried basil leaves, for
garnish
Basil mashed potatoes
Sesame asparagus

INSTRUCTIONS

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine
all ingredients and bring to a boil. Simmer 30 seconds and remove  from
heat. Cool to room temperature.  Heat oil in a heavy-bottomed,
ovenproof skillet until smoking. Season  salmon with salt. Sear first
sides until golden brown. Turn steaks and  roast in oven for 3 minutes.
Brush with Ginger Glaze. Roast for 1  minute more. Serve with potatoes
and asparagus, garnished with basil  leaves.  Yield: 4 servin  Recipe
By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068  Posted to MC-Recipe Digest
V1 #228  Converted by MM_Buster v2.0l.

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