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Ginger Glazed Salmon Steak on Basil Mashed Potatoes (Dj/df)

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Japanese Dujour11 1 servings

INGREDIENTS

2 tb Grated fresh ginger
2 tb Minced garlic
2 tb Minced scallion; white part only
2 tb Chopped cilantro
1 tb Hot chili paste
1/2 c Rice wine vinegar
1/4 c Mirin; (Japanese rice wine)
; or dry sherry
2 tb Hoisin sauce
1/2 c Chicken stock
1 tb Vegetable oil
4 7 ounces salmon steaks
Salt
Fried basil leaves; for garnish
Basil mashed potatoes
Sesame asparagus

INSTRUCTIONS

GINGER GLAZE
Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all
ingredients and bring to a boil. Simmer 30 seconds and remove from heat.
Cool to room temperature.
Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season
salmon with salt. Sear first sides until golden brown. Turn steaks and
roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute
more. Serve with potatoes and asparagus, garnished with basil leaves.
Yield: 4 servin
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068
Posted to MC-Recipe Digest V1 #228
Converted by MM_Buster v2.0l.

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