We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though our feelings come and go, God’s love for us does not.
C.S. Lewis

Ginger-Glazed Steamed Carrots And Peas

0
(0)
CATEGORY CUISINE TAG YIELD
La, Times 6 servings

INGREDIENTS

6 Carrots; peeled
10 oz Frozen peas
2 ts Cornstarch
1/2 ts Sugar
1/2 c Water
2 ts Soy sauce
1 tb Minced fresh ginger
1 Garlic clove; crushed
Nonstick cooking spray
Salt

INSTRUCTIONS

Cut each carrot crosswise into thirds. Cut each carrot chunk into 8 thin
strips. Steam carrots in steamer basket over water until tender, 15 to 20
minutes. Keep warm. Steam peas about 5 minutes in steamer. Toss peas and
carrots together in bowl and set aside. While carrots steam, stir together
cornstarch and sugar in small bowl. Stir in water and soy sauce and
continue stirring until smooth. Set aside. While peas steam, saute ginger
and garlic in saucepan lightly sprayed with nonstick cooking spray until
tender, stirring constantly, 2 to 3 minutes. Add sugar-soy glaze to ginger
and garlic in pan, then heat to simmering over medium heat, stirring
constantly, about 1 minute. Increase heat to high, then cook and stir until
sauce is thickened and clear, about 30 seconds. Pour sauce over hot
vegetables and toss. Season to taste with salt. Yields 6 servings.
Each serving: 75 calories, 239 mg sodium, 0 cholesterol, 0 fat, 15 grams
carbohydrates, 3 grams protein, 1.76 grams fiber
Recipe Source: Los Angeles Times - 12-09-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?