Ginger Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jams | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Finely chopped peeled ginger |
| 1 | Apple peeled cored and finely chopped | |
| 3/4 | c | Sugar |
| 1 | c | Water |
INSTRUCTIONS
COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes. To can, follow regular canning instructions. Makes 3 Cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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