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Ginger Juice

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CATEGORY CUISINE TAG YIELD
Hints/info 1 Servings

INGREDIENTS

1/2 lb Fresh ginger

INSTRUCTIONS

Peel the ginger and coarsely chop it. Puree it in a food processor, then
spoon the puree into a clean tea towel over a bowl. Firmly squeeze the
towel, releasing about  1/2 cup of juice into the bowl. The juice can be
stored in the refrigerator in a sealed jar for up to one week. It will
separate, but this won't affect the flavor.
Posted to MM-Recipes Digest V5 #018 by BobbieB1 <BobbieB1@aol.com> on Jan
17, 1998

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