| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
ga |
Water |
| 1 |
c |
Fresh gingerroot, peeled and thinly sliced |
| 2 |
c |
Honey |
| 2 |
c |
Lemon juice, freshly squeezed |
INSTRUCTIONS
In a large stockpot, place the water and ginger and bring them to a boil
over high heat. Reduce to low and simmer the ingreients for 30 minutes. Add
the honey and lemon juice and stir them in. Strain the tea and chill
overnight. Serve tea over ice with lemon and orange slices. (Comes
originally from a cookbook published in Albuquerque, I believe.) Posted to
FOODWINE Digest 26 Jun 97 by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU>
on Jun 27, 1997
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