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Ginger-lemon Vinaigrette

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CATEGORY CUISINE TAG YIELD
Vegetables Ckright2 1 Servings

INGREDIENTS

1 T Very-finely minced peeled
fresh ginger
1/3 c Fresh lemon juice
1/2 c Light vegetable oil
1 1/2 T Toasted sesame oil
1 t Sugar

INSTRUCTIONS

Whisk all ingredients together. Store in the refrigerator until ready
to use. This recipe yields about 1 1/4 cups of vinaigrette.  Recipe
Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -  (Show #
CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  11-16-1996  Recipe by: John Ash
Converted by MM_Buster v2.0l.

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