CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Ckright2 |
1 |
Servings |
INGREDIENTS
1 |
T |
Very-finely minced peeled |
|
|
fresh ginger |
1/3 |
c |
Fresh lemon juice |
1/2 |
c |
Light vegetable oil |
1 1/2 |
T |
Toasted sesame oil |
1 |
t |
Sugar |
INSTRUCTIONS
Whisk all ingredients together. Store in the refrigerator until ready
to use. This recipe yields about 1 1/4 cups of vinaigrette. Recipe
Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show #
CR-9750 broadcast 10-25-1996) Downloaded from their Web-Site -
http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe
Comiskey - jpmd44a@prodigy.com 11-16-1996 Recipe by: John Ash
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Even in a ‘New Age\”, God’s truth is crystal clear”