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Ginger Lemonade

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 tb Ginger root (unpeeled); grated
1 tb Honey
2 tb Lemon juice; fresh
1 pn Cayenne pe

INSTRUCTIONS

Put grated ginger in a teapot. Cover with two cups of boiling water. Cover
and let steep for 5 to 10 minutes. Strain out the ginger, add honey, lemon
juice and cayenne pepper. Stir, drink and get well.
Recipe by: News & Advance
Posted to MC-Recipe Digest by MAMacR <MAMacR@aol.com> on Mar 4, 1998

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