| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Grill, Marinades |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Swordfish steaks' 1" thick |
| 1/4 |
c |
Lime juice |
| 2 |
T |
Olive oil |
| 1 |
t |
Fresh ginger, finely chopped |
| 1/4 |
t |
Salt |
|
ds |
Cayenne pepper |
| 1 |
|
Garlic clove, crushed |
| 1 |
|
Lime, cut in wedges |
INSTRUCTIONS
Cut large fish steaks into pieces. Mix remaining ingredients in
shallow glass dish. Place fish in dish; turn to coat with marinade.
Cover and refrigerate at least 1 hour. Remove fish from marinade.
Cover and grill about 4" from medium coals, 15-20 minutes, brushing
2-3 times with reserved marinade and turning once, until fish flakes
with fork. Serve with lime wedges if desired. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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