| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Grill, Marinades |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Swordfish steaks' 1" thick |
| 1/4 |
c |
Lime juice |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Fresh ginger; finely chopped |
| 1/4 |
ts |
Salt |
|
ds |
Cayenne pepper |
| 1 |
|
Garlic clove; crushed |
| 1 |
|
Lime; cut in wedges |
INSTRUCTIONS
PATTI - VDRJ67A
Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved
marinade and turning once, until fish flakes with fork. Serve with lime
wedges if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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