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Ginger-macadamia Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts 16 Squares

INGREDIENTS

3/4 c 1 1/2 sticks unsalted
butter cut into pieces
4 oz Unsweetened chocolate
chopped
1 t Instant coffee powder
3 Eggs
1 1/2 c packed brown sugar
2 t Vanilla extract
1/4 t Salt
1 c Unbleached all purpose flour
1 c Chopped macadamia nuts
1/4 c Minced crystallized ginger

INSTRUCTIONS

Preheat oven to 325øF. Butter 8x8x2-inch glass baking dish. Mix
butter, chocolate and coffee powder in heavy medium saucepan. Stir
over low heat until smooth. Cool, stirring occasionally.  Whisk eggs in
large bowl to blend. Whisk in sugar, vanilla and salt.  Fold in
chocolate mixture. Mix in flour, then nuts and ginger. Pour  batter
into prepared pan. Bake until tester inserted into center  comes out
with moist crumbs still attached, about 40 minutes. Cool in  pan on
rack. Cover and let stand at room temperature overnight. Cut  into 16
squares.  Bon Apptit July 1995 Posted to MM-Recipes Digest V4 #008
From: Julie Bertholf <jewel1@ix.netcom.com>  Date: Mon, 6 Jan 1997
23:43:22 -0800

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