| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Marinades, Bar-b-q, Chicken |
1 |
Servings |
INGREDIENTS
| 2 |
|
Garlic; fresh, chopped clov |
| 1 |
ts |
Ginger; fresh grated |
| 1 |
|
Onion ; halved and cut in s |
| 3 |
tb |
Balsamic vinegar |
| 1 |
tb |
Rosemary |
INSTRUCTIONS
put in dish just big enough to hold the meat. Add a dry red wine until
meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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