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Ginger Marinated Chicken Satay

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Satay 1 servings

INGREDIENTS

1 1/2 lb Boneless chicken
Breasts
1/2 c Soy sauce
1/2 c Water
1/2 c Rice wine
1/2 c Dark brown sugar
1 ts Fresh ginger
2 Stalks scallions
1 tb Fresh garlic
1 pk Wooden skewers
4 tb Peanut or vegetable oil
1 lg Onion; (plus/minus 1/2 lb.)
3/4 tb Sembal oelek; (ground fresh chili paste)
1 tb Fresh garlic
6 tb Dark brown sugar
2 tb Soy sauce
2 tb Lemon juice
1/2 lb Peanut butter
5 oz Half and half
1 1/2 c Coco milk
1 1/2 c Heavy cream

INSTRUCTIONS

HOT PEANUT SAUCE
Remove skin and fat from chicken. Cut into strips 1/2-inch long and
1/2-inch thick. Mix remaining ingredients together for marinade. Place
chicken in bowl and cover with marinade. Marinate in refrigerator at least
2 hours, overnight if possible. The longer you marinate, the more flavor
the meat will have. Skewer 2 to 3 pieces of chicken on each skewer. Bake 10
to 12 minutes at 375 degrees until done. DO NOT OVERCOOK CHICKEN, AS IT
WILL DRY OUT WHEN OVERCOOKED. Suggestion: Serve skewers of chicken covered
with Hot Peanut Sauce and sprinkled with sesame seed. Serve with steamed
rice, snow peas and carrots. Also is excellent as a hot appetizer arranged
on a platter with skewers surrounding a dish of hot peanut sauce.
Peanut sauce: Chop onions until finely diced. Heat oil on medium fire until
hot. Add onions and "sweat" until soft (plus or minus 5 minutes). Keep fire
low so onion doesn't brown. Add remaining ingredients, except heavy cream.
Whisk well with wire whisk while adding ingredients until well blended.
Simmer over low fire, whisking often, until sauce starts to bubble (10 to
15 minutes). Add heavy cream, a little at a time, while stirring constantly
so sauce will not burn. Remove from fire. If sauce becomes too thick, add
more half and half or milk. Suggestion: Serve over skewers of marinated
chicken. Serve with steamed rice, snow peas and carrots. Will give a
colorful and festive presentation.
Per serving: 4599 Calories (kcal); 276g Total Fat; (54% calories from fat);
239g Protein; 288g Carbohydrate; 937mg Cholesterol; 12094mg Sodium Food
Exchanges: 2 1/2 Grain(Starch); 28 1/2 Lean Meat; 6 1/2 Vegetable; 0 Fruit;
49 Fat; 12 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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