We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus Christ: the name on everybody's lips

Ginger Marmalade Tea Bread

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Femina, Sweet sense, Femina1 1 servings

INGREDIENTS

200 g Flour
1 ts Ground ginger; (5 g)
1 ts Baking powder; (5 g)
60 g Margarine or butter
75 g Soft brown sugar
4 tb Marmalade; (60 g)
1 Egg; beaten
4 tb Milk; (60 ml)
45 g Fresh ginger; julienned
1 ; 900 ml loaf tin,
; lined with greased
; butter paper

INSTRUCTIONS

SET the oven to 160o C or slow. Sieve the flour, ginger powder and baking
powder into a bowl. Rub in the margarine or butter until the mixture
resembles breadcrumbs -- or put into a food processor for a few seconds.
Stir in the sugar. Mix together the marmalade, egg and most of the milk.
Stir into the dry ingredients and mix to a soft dough, adding the rest of
the milk, if necessary. Spoon into the prepared tin and level surface.
Press the ginger into the surface. Bake for about one hour or until golden
and firm to the touch. Cool on a wire rack.
Converted by MC_Buster.
NOTES : Makes 1 400g loaf
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?