| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury9, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 1 |
|
Piel de Sapo melon |
| 1 |
|
200 gram tub cr.me frâiche; (7oz) |
| 142 |
ml |
Double cream; (5floz) |
| 2 |
tb |
Icing sugar; sifted |
| 6 |
|
Deluxe stem-ginger cookies; crushed |
|
|
Fresh mint to decorate; optional |
INSTRUCTIONS
Cut the melon in half, remove the seeds and the skin. Slice thinly and cut
the slices in half.
Divide between 6 glasses or individual dishes.
Place the creme fraiche, cream and icing sugar in a bowl and whisk until
fairly thick. Spoon over the melon.
Top with the cookie crumbs and decorate with sprigs of fresh mint, if
using.
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