| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Cooking oil |
| 1 |
lb |
Fresh pork leg cubed-fresh ham |
| 1/2 |
|
Thinly sliced onion |
| 1 |
|
Minced clove garlic |
| 1 |
tb |
Grated fresh ginger OR 1 teaspoon dry ginger |
| 2 |
tb |
Soy sauce |
| 1/4 |
c |
Dry sherry |
| 2 |
tb |
Wine vinegar |
| 1 |
tb |
Cornstarch |
| 3 |
c |
Melon cubed – honeydew or cantaloupe |
| 1/2 |
c |
Pickled watermelon rind diced |
INSTRUCTIONS
Heat oil in large skillet over medium high heat. Brown pork cubes, stirring
until lightly browned, about 4 to 5 minutes. Stir in onion, garlic and
ginger; stir and cook for 2-3 minutes.
Mix together soy sauce, sherry, vinegar and cornstarch. Add to skillet.
Cook and stir until sauce thickens. Stir in melon and watermelon rind. Heat
through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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