| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
c |
WATER |
| 10 |
lb |
COOKIE MIX SUGAR #10 |
| 3/4 |
c |
CAKE MIX YELLOW #10 |
| 3 |
tb |
CINNAMON GROUND 1 LB CN |
| 6 |
tb |
GINGER GROUND |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:
1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 1
MINUTE.
DO NOT OVERMIX.
3. SPREAD ABOUT 6 LB 2 OZ (2 3/4 QT) DOUGH EVENLY INTO EACH GREASED PAN.
4. BAKE AT 350 F. 25 MINUTES.
5. CUT 6 BY 18 WHILE STILL WARM.
Recipe Number: H02201
SERVING SIZE: 2 BARS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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