| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Muffins, My book |
24 |
Muffins |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Molasses; light preferably |
| 3 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Ground cloves |
| 1 |
c |
Hot water |
INSTRUCTIONS
Cream together shortening and sugar. Beat in the egg, then the molasses.
Sift together the dry ingredients; stir into molasses mixture. Gradually
add the hot water, beating until smooth.
Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees
for 20-25 minutes or till done. Touch lightly with finger - done if it
bounces back.
NOTE: My extra special muffins!
Posted to MM-Recipes Digest V3 #207
Date: Tue, 30 Jul 1996 19:15:27 -0400 (EDT)
From: Mary Ann Young <maryann4@prolog.net>
A Message from our Provider:
“You’re never too young for God”