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Ginger-orange Carrots

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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

1 1/4 lb Carrots, peeled/cut in diag
1 t Freshly grated orange peel
1/4 c Fresh orange juice
2 t Butter or margarine
2 t Honey
1 t Grated fresh ginger
1/4 t Salt

INSTRUCTIONS

Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes.
Pour off water leaving carrots in pan. Add remaining ingredients and
stir over medium-high heat until carrots are glazed, 1-2 minutes.
Recipe By : Woman's Day 9-17-96  Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 09:48:43 -0400 (EDT)  From: Carol Taillon
<taillon@access.mountain.net>

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