| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Carrots; peeled/cut in diag |
| 1 |
ts |
Freshly grated orange peel |
| 1/4 |
c |
Fresh orange juice |
| 2 |
ts |
Butter or margarine |
| 2 |
ts |
Honey |
| 1 |
ts |
Grated fresh ginger |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off
water leaving carrots in pan.
Add remaining ingredients and stir over medium-high heat until carrots are
glazed, 1-2 minutes.
Recipe By : Woman's Day 9-17-96
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 09:48:43 -0400 (EDT)
From: Carol Taillon <taillon@access.mountain.net>
A Message from our Provider:
“Nothing ruins the truth like stretching it.”